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Mothers Day Menu

 

 

Sunday 11th March 2018

3 Courses - £29.95 or 2 Courses - £24.95

(includes a 125ml glass of Prosecco or Chambord Royale)

 

STARTERS

Scotch Broth

Served with locally baked bread

Waldorf Salad

Fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of crisp lettuce

Charred Asparagus

Wrapped in Parma Ham with a Poached Egg and Hollandaise Sauce

 

MAINS

Classic Roast Beef

Served with Roast Potatoes, Yorkshire Pudding, Seasonal Veg and Gravy

Chicken wrapped in Parma Ham

Stuffed with Chorizo and Spinach, served with Dauphinoise Potatoes and Seasonal Veg

Risotto

Creamy Risotto Rice with Parmesan and Spring Vegetables

 

DESSERTS

Bread and Butter Pudding with Crème Anglaise

Chocolate Torte with a base of Crushed Oreos alongside Blood Orange Sorbet