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Valentines Menu

 

 

Served Wednesday 14th – Sunday 18th February 2018

3 Courses - £29.95

(includes a glass of Chambord Royale or Prosecco)

 

STARTERS

Roasted Red Pepper and Tomato Soup

Tempura Oysters with Cucumber, Wasabi Mayonnaise and Sauce Vierge

Venison Carpaccio with Rocket, Parmesan, Crostini, Olive Oil and Sun-Dried Tomatoes

MAINS

Pan Seared Salmon

Served with Herb Risotto and Poached Egg

Pan Seared Breast of Duck

With Roasted Sweet Potato Mash, Red Cabbage and Jus

8oz Sirloin Steak

With a Comfit Mushroom, Roast Tomato and your choice of Chips or Leek and Potato Cake

Chive and Thyme Gnocchi

Served in a parmesan cream and wild mushroom sauce with roasted cauliflower

DESSERTS

Ginger Orange Crème Brûlée served with Shortbread

Marbled Chocolate Brownie with Salted Caramel and Ice-Cream