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Starters

Soup of the Day £4.50

Served with fresh local bread

 

Smoked Haddock Cullen Skink £5.95

Creamy chunky Scottish soup

 

Scottish Smoked Salmon £8.95

Served with crispy capers, pickled radish, horse radish mayo and quail’s egg

 

Classic Prawn Marie Rose £6.50

Prawns bound in a Marie-rose sauce with salad

 

Buffalo Mozzarella, Tomato and Basil Salad £4.95

Served with rocket leaves and a balsamic glaze

 

Haggis Tower £6.95

Cockburn’s haggis, neeps and tatties topped with whisky sauce

 

 

Main Courses

 

Fish and Chips  £15.95

North Sea Haddock in a light crispy batter with tartare sauce and garden peas

 

Chive and Thyme Gnocchi £13.95

Served in a parmesan cream and wild mushroom sauce with roasted cauliflower

 

Seared Haunch of Highland Venison £17.95

Served with creamy pearl barley, braised red cabbage and brumble jus

 

Fillet of Scottish Salmon £15.95

Pan fried salmon with beetroot mash, carrot & ginger puree, salt baked carrots and pesto

 

Breast of Chicken £13.95

Chargrilled chicken breast served with Portobello mushroom, grilled tomato and chips or leek & potato cake

10oz Gammon Steak £14.95

Served with a fried egg, pineapple and chips

 

6oz Fillet Caledonian Steak £22.95

Served on leek & potato cake then topped with haggis and whisky sauce

 

 

McGonagall’s Burger £15.95

In a brioche bun, topped with cheddar cheese and salad. served alongside chunky chips and onion rings

Add Bacon or Haggis for an additional £1.50

From The Char-grill

 

All our steaks are lightly seasoned and cooked on our Char-Grill. They are served with grilled tomato, portobello mushroom and your choice of chips or leek & potato cake

 

 

   8oz Fillet Steak £26.95  

12oz Fillet Steak £34.95

 The fillet is the most tender of steaks often regarded as the premium cut, yet has very little fat marbling. It's often called the New York Strip is the USA

 

 

8oz Sirloin Steak £20.95 

12oz Sirloin Steak £28.95

 A popular steak, full of flavour and tenderness. It can be served any way you like, but best served as rare as possible. In Australia the sirloin is often called the Porterhouse Rump

 

10oz Rump Steak £18.95

The rump steak is a traditional pub favourite and has a great mixture of texture and rich flavours. It's made up of several different muscles, some meltingly tender and some with a satisfying chew

 

10oz Ribeye Steak £21.95

 The ribeye is considered one of the tastiest and most elegantly flavoured steaks. The appeal of ribeye steaks is the marbling of fat through them which gives flavour and succulence

 

16oz T-Bone Steak £29.95

 A center T shaped bone divides two sides of the steak. On one side a tender fillet, on the other a sirloin. Very tender and flavoursome, its equally enjoyable served any way from blue to well done

 

 

 

 

Sauces

Cracked Black Pepper Sauce £2.50

 

Diane Sauce £2.50

 

Whisky Sauce £2.50

 

Highland Blue Cheese Sauce £2.50

 

Garlic Butter £1.50

Sides

Onion Rings £2.50

 

Chips £2.50

 

Leek & Potato cake£2.50

 

Cockburn’s Haggis £2.50

 

Seasonal Vegetables £2.50

 

Sun-Dried Tomato & Parmesan Salad £2.95