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Starters

Soup of the Day £4.50

Served with locally baked bread

 

Smoked Haddock Cullen Skink £5.95

Smoked haddock, potatoes and onions in a creamy chive sauce

 

Brie Wedges £5.95

Coated in breadcrumbs and served with cranberry jelly

 

Classic Prawn Marie Rose £6.50

Prawns bound in a Marie Rose sauce with salad leaves and brown bread

 

Seafood Platter £6.50

Smoked mackerel, herring roll mop and cured salmon served with salad and lemon

 

Chicken Liver Pate £5.95

Served with toasted bread with salad and caramelised onions

 

 

 

Main Courses

Fish and Chips £14.95

North Sea haddock in a light crispy batter with tartare sauce and your choice of garden peas or salad

 

Macaroni Cheese £13.95

Applewood smoked macaroni cheese served with salad, chips and garlic bread

Add Bacon for an additional 50p

 

Balmoral Chicken £15.95

Stuffed with haggis and wrapped in bacon. Served with seasonal vegetables, potato salad and whisky & wholegrain mustard sauce

 

Seared Haunch of Highland Venison £17.95

Served on a bed of haggis, neeps & smoked cheese mash with port jus

 

Fillet of Scottish Salmon £15.95

Served with smoked applewood mash potatoes, seasonal vegetables and a white wine & lemon sauce

 

Lamb Shank £16.95

Served with smoked cheese mash, garden peas and mint sauce

 

 

From the Chargrill

All Steaks are seasoned and cooked on our chargrill.  They are served with mushrooms, a grilled tomato and your choice of chips, potato salad or mash potatoes

 

10oz Rump Steak £19.95

The rump steak is a traditional pub favourite and has a great mixture of texture and rich flavours. It’s made up of several different muscles, some meltingly tender and some with a satisfying chew.

8oz Sirloin Steak £20.95

A popular steak, full of flavour and tenderness. It can be served any way you like, but best served as rare as possible.  In Australia the sirloin is often called the Porterhouse Rump.

 

10oz Ribeye Steak £22.95

The ribeye is considered one of the tastiest and most elegantly flavoured steaks. The special appeal of ribeye steaks is the marbling of fat through them which gives flavour and succulence.

 

8oz Fillet Steak £28.95

The fillet is the most tender of steaks often regarded as the premium cut yet has very little fat marbling. It’s often called the New York Strip in the USA.

 

McGonagall’s Burger £14.95

In a brioche bun, topped with cheddar cheese and salad. Served alongside chips and coleslaw

Add bacon or haggis for an additional £1.50

 

McGonagall’s Chicken Burger £14.95

In a brioche bun, topped with cheddar cheese and salad. Served alongside chips and coleslaw

Add bacon or haggis for an additional £1.50

 

 

Sauces

Cracked Black Pepper Sauce £2.50

 

Whisky Sauce £2.50

 

Highland Blue Cheese Sauce £2.50

 

Garlic Butter £1.50

 

Sides

 

Onion Rings £2.50

 

Chips £2.50

 

Mash Potatoes £2.50

 

New Potatoes £2.50

 

Potato Salad £2.50

 

Cockburn’s Haggis £2.50

 

Macaroni Cheese £3.50

 

Seasonal Vegetables £2.50

 

Mixed Salad £2.95